Best lebanese restaurants in Ibiza: find options near you

A friend and I just spent a wonderful evening at this restaurant. We had the aioli and olives for the appetizer, followed by paella and dessert. They were kind enough to prepare two separate paellas for us, even though it is usually served in portions for two. Everything was truly delicious. Thanks to Nico for the hospitality; he took care of us and gave us recommendations during dinner.

Awww this place we went here over 5 times on our holiday here just stunning place and food was amazing and staff all friendly we did have one grumpy guy. Highly recommend if like steak but not keen on salt ask for without it only thing that wasn’t great the steak it’s self was lovely but a lil bit runied by the salt. But everything else was so so nice.

Came here for dinner last night after seeing the amazing reviews. The service was amazing, plenty of staff & a shout out for Dani, he’s a credit to the restaurant. We had the tiger shrimp tacos & nobashi prawns for starters, followed by the red snapper – fish of the day main with sweet potato & Mediterranean vegetables. The food was so fresh & delicious! And let’s not forget the setting and ambience! 100% recommend this restaurant!

The Boat House is one of Ibiza’s rare gems with consistently excellent food, a relaxed and beautiful atmosphere, and surroundings that make every visit feel like a little escape. The service is always top‑tier, which is refreshing on an island where many places don’t live up to their price tag. What truly elevated the experience was Dani. His warm hospitality and playful banter added a personal touch that made the meal unforgettable. A place that delivers every time.

I think it’s the best restaurant in Ibiza—good prices and excellent food,everything I ordered was delicious and looked amazing in photos. The place looks stunning, and the staff is very friendly and attentive to detail. I love this place!

We had a really lovely experience at Ohana Ibiza. The food was delicious, fresh, and beautifully presented. We tried the sushi, which was excellent, and the salmon was perfectly cooked and full of flavour. Everything we ordered was really enjoyable. The desserts were definitely a highlight too! We had a crêpe and the pistachio tiramisu, and the tiramisu was honestly incredible — creamy, flavourful, and one of the best desserts we had during our stay in Ibiza. The atmosphere was lovely as well, and we really enjoyed our evening here. I would absolutely recommend this place!

Unfortunately its a mainly fish restaurant. And the meat options they have are not good… So I would skip this restaurant if you are not into fish. Staff and vibe are good. Its next to the beach which is nice.

The food was absolutely delicious, and the service was warm and welcoming. It’s a lovely place to sit and enjoy a meal with a beautiful sea view. I would definitely recommend it. The only small downside was that the music was quite loud, which made it difficult to have a conversation if you’re dining with friends. But I guess that’s part of the Ibiza atmosphere.

Really good food and I loved the table at the boulevard. We had the iberico ham, wagyu carpaccio and the paella. The beach waves gave a peaceful atmosphere. Only not all waitress speak English which I think is necessary in a place with many tourist like Ibiza

Fabulous experience. This is one of the best restaurants we’ve been to in a long while. The menu is full of gems and the quality of food and service is outstanding. Every dish we tried was so tasty and interesting, with some inventive quirks. The ambiance is great – lively and buzzing (you do need to reserve a table). Because it’s open to the sea front, the noise levels were very comfortable even when it was crowded. Service was friendly and efficient. We loved everything we tried, but favourites were: Salmon Tartar, Seafood Linguine and Pistachio Tiramisu. Fair warning: it IS seafront Ibiza, so it’s pricey.

Gorgeous venue. Pretty, and scenic with lots of lovely touches such as the lights in the trees and the flowers on the tables. It does feel “special”. There were a few cats (I counted 4) wandering around and asleep on chairs – this is a big plus for me but if you’re allergic or dislike cats then I guess it’s useful to be aware of. I enjoyed my lunch, the lamb hummus. It was surprisingly filling. The lemon and mint frappe tasted 90% of mint, I didn’t get any real lemon flavour. It wasn’t bad, it just tasted more like a non-alcoholic mojito. Unfortunately the service was a bit of let down. The person that took my order was nice, but there were some team members who gave off a vibe of fatigue at having to deal with me/customers. Having said this, it’s late October so maybe they are mentally done for the season. I went in the middle of the day, I suspect at night with the lights it would feel truly magical.

A beautiful place with a lovely, relaxed atmosphere. The food was delicious, the service was fast and friendly, and everything felt fresh and well prepared. We especially enjoyed the aubergine with feta, the shawarma, the strawberry gazpacho, and the lamb focaccia.

Amazing food, so fresh and healthy. The whole grain dough and the fresh ingredients made our dishes delightful. Would highly recommend going here when you’re on Ibiza. Make sure you make a reservation, it’s always busy!

You definitely come here for the atmosphere. Our family of three sat in the orange grove under twinkling lights. It was a lovely picturesque moment. I noticed the restaurant was very family friendly! The service was personable and lovely, albeit a bit slow toward the end of the evening due to large groups arriving all at once. The complimentary limoncello at the end was a nice touch. Unfortunately, the food fell short of expectations. A few dishes (the fish cakes and aubergine dip) were delicious and unique. The others were forgettable. We were looking forward to the steak, which was cooked to the perfect temperature but tasted strangely bland…like they didn’t season it at all?? Not even salt??? Such a bummer. I wish they would have explained the menu a little more, as some of the dishes had ingredients we don’t like (i.e. Mediterranean Sea Bass sauce and the Anchovies pico de gallo). If they were listed more clearly on the board, we would have chosen something different. It seems they want the fresh ingredients to do the talking but they certainly can’t do all the leg work! All in all, a fine experience. I’m glad we went for the “vibes” but there are better culinary experiences on the island.

We went there for a lunch after seeing good reviews we were expecting an amazing experience. Result, we can say that the atmosphere is really charming, the staff is welcoming. However we were disappointed by the food. The menu has more middle eastern options vs Italian inspirations, portions are very small for the price, even though tasty.

We went for a romantic dinner with a pleasant atmosphere and a good view on the beach. Everything was great and greater than the average around: welcoming and service all the way through, the food of course, and the place and view. Attentive staff, willing to offer a great experience for the night, excellent food with fast service and a really pleasant view. Great cocktails (Rossi Ten and Ginger Fire), excellent food (Balearic calamar with panadera potatoes) and dessert (cheesecake with figs and walnuts), good wine, great experience overall! Don’t stay with the the simple English translation, food is way better than it seems! I would go again without any hesitation! Thanks to all the staff for this great moment! ⭐️⭐️⭐️⭐️⭐️

Superb restaurant on a beautiful cove. Highly recommended if you are in the area but equally recommended as a destination restaurant. We drove up from Eivissa for lunch (about 35 min drive). There is a plentiful supply of sun loungers on the beach. They are state controlled so only €10 per lounger but the restaurant serves the loungers right outside. Lunch was fabulous. Fresh fish, amazing tomato salad and a couple of wagu burgers. Lots of specials and some beautiful drinks selection. Lovely staff, Sergio and Ari, to name but two took great care of us. This was our first trip to this restaurant but it is now a firm family favourite. There is free and designated parking for the restaurant as well which is rare for Ibiza. A great addition to Ibiza and our family list of favourites.

We luckily got a table on a busy Saturday night. We were greeted by a very helpful and pleasant staff member ‘Axel’ who made us feel very welcome. We had an amazing Seabass of the specials, followed by delicious French toast for dessert. We will definitely return on our next trip!

Best food we’ve had so far on this trip. The whole sea bass was delicious and fresh and could have carried the whole meal but the cheesecake was also not to be missed. Cristina our waitress was a pleasure to speak to throughout and the setting is wonderful.

What an incredible dining experience at Solea! From the moment I arrived, the atmosphere was brilliant, but what really set the night apart was the service. The server was impeccable, a top bloke who wasn’t afraid to have a laugh, really knew his stuff and gave amazing recommendations. The food was equally as phenomenal. I started with the steak tartare, which I’d never had anywhere before – safe to say I’ll be ordering it again. Following this I had the mixed meat/seafood paella for the main. The paella was authentic, packed with flavor, and cooked to perfection. The drinks were also spot on; although not on the menu, he was more than accommodating and knew exactly how to make what you want. I had a Long Island initially and it was expertly mixed, something I hadn’t previously experienced while here in Ibiza. I also ordered an Old Fashioned, served to me with an experimental twist in the form of dry ice and a wooden/burn aroma that followed. Classic. Definitely recommend. Service did slow down a little bit *after* I finished eating, so had to find someone to get the bill, but to be completely fair, this was entirely expected as the team was beginning to wrap up service for the evening. Plus, they were kind enough to bring over two free shots to round off the night, which was a nice touch. Solea is officially a must-visit, and don’t even get me started on the view here, nothing short of breathtaking. I already can’t wait to return the next time I’m back in Ibiza! Highly, highly recommended.

It was our first evening in Ibiza, and we decided to have dinner there spontaneously quite late without a reservation. We were greeted warmly right away and made to feel very welcome. The service was attentive, friendly, and always in a great mood. The food was absolutely amazing and full of flavor. At the end, a dessert was recommended to us, and it turned out to be the perfect finishing touch to an already wonderful evening. A fantastic restaurant with excellent food and outstanding service. We highly recommend it and would definitely come back.

Had the black rice here. While the flavor was decent, I found a chunk of paper towel mixed directly into the dish. To make matters worse, I experienced severe belly pain for two days after eating here. Really concerning hygiene issue.

We came across this restaurant not long after we checked into our hotel. It’s in a great position by the marina and only a 10 minute walk from the hotel. One of my sisters chose a fish dish from the menu and my other sister had a chicken burger and I haf the wagyu beefburger. The food was fantastic and not a bad price considering its position on the promenade by the marina. I am sure we could have found somewhere cheaper to eat but we all said our food was worth every penny. The staff were very friendly and happy to help. I can’t wait to return when I visit Ibiza again

Great food and good service! We had tuna tataki, salmon tartare, garlic prawns and ‘rock & roll’ sushi… all were excellent. Service was great, as was the rose! Would definitely recommend!

Amazing place for dinner, my friend was vegan and we checked for vegan options and went for the Vegetable Paella. The croquettes were incredible and cocktails fab! Would definitely recommend. Staff were super friendly too.

Amazing experience! We started off with breakfast and went for a walk around the old town. We came back and had afternoon cocktails and ended up staying for dinner (Paella) and more cocktails. Sujan was a fantastic host and kept us entertained. Amazing views to eat dinner and drink cocktails 🏖️

Me and my boyfriend eat the best Paella here. Walter was the best waitres, very good energy and funny! Every appetizer delicious. Everything perfect’

Maria, Carla, and Ricardo were absolutely amazing. The seafood was fresh! They had great recommendations we had the lobster paella, mussels in wine sauce, shrimp in garlic, fried calamari.

Such a lovely place for a relaxed and tasty evening meal! Didn’t book, seated straight away and had a beautiful view of the beach and ocean. Gorgeous food (lobster is so fresh!!) and such attentive service from Sergio, thank you so much 🙏🏼👏🏼 Highly recommend 🍷

The Horizon has a wonderful view of the beach, the food was delicious, and the staff were friendly and attentive. The lobster paella was well worth the splurge and is made fresh by order.

Best meal we’ve had in Ibiza. Tucked away in a lovely farm estate, you sit in a beautiful arranged patio amid the greens. The food is prepared with fresh ingredients, unpretentious and SO full of flavors. Portions are hearty (unlike many of the “nicer” restaurants on the island), service is prompt and the atmosphere is just perfect. The aubergine carpaccio was an absolute standout — just the right balance of sweet, crunchy, fresh (and the homemade garlic naan omg!). We had the stuffed ravioli and the lemon chicken, both equally good. 10/10 worth a stop!!

Aubergine Ibiza has a lovely setting and a nice atmosphere, but overall it felt pretty average. The food was decent, though nothing particularly memorable—I’ve honestly made better salads at home. The menu sounds more exciting than what actually arrives on the table. Service was okay, but a bit too focused on other customers, which made it feel slightly inattentive at times. It wasn’t bad, just not especially warm or engaging. All in all, it’s a pleasant enough place if you’re in the area, but it didn’t quite live up to expectations or stand out in any meaningful way.

Went for a quick lunch, seeking high quality food that prioritized locally sourced ingredients and well made dishes. Aubergine was EXACTLY what we needed. We ordered the salmon fillet, as well as the roasted aubergine carpaccio (MUST TRY, amazing combination of flavors) and a side of sweet potato chips. Left feeling satisfied but not too full (which is what we were looking for). The atmosphere felt very fresh and inviting, we ate inside an air conditioned room since in the summer it gets too hot for the outdoor terrace for lunch but I’m sure a dinner here would be absolute bliss. We’ll come back! A new staple in our Ibiza restaurant list.

We visited Aubergine by Atzaró shortly before the kitchen closed and were initially happy that we were still offered a nice table. Unfortunately, the overall experience became increasingly disappointing. The light at our table was flickering constantly throughout the evening. We were told we only had five minutes to order, yet after waiting around 15 minutes nobody had even come to take our order. We ordered aioli with olives and bread, the aubergine cheese mezze with salad, and sea bass with vegetables. My sauce request was charged separately, which was fine. My wife was advised that the aubergine mezze “would not be enough” and was encouraged to additionally order a baked potato. The food itself was generally good. However, the baked potato we specifically added on recommendation was clearly undercooked inside. We tried to get the attention of the waitress, but she barely checked on us, so the feedback only came when the plates were cleared. She took the half-cut potato to the kitchen, returned, and told us: “It has to be like this.” When the bill arrived, I raised the issue again and asked to speak to the service manager. This was about €8 for a potato, but more importantly about how the situation was handled. Instead of listening professionally, the manager immediately argued that it was our fault because we “should have complained earlier.” He eventually removed it from the bill, but continued defending the dish and the service rather than trying to understand our perspective. I explained calmly how disappointed we were with the service experience that evening, but the discussion became increasingly uncomfortable. He kept insisting the potato was supposed to be that way and repeatedly praised his colleague instead of acknowledging our feedback. Some of the comments felt quite inappropriate and unsettling. As we stood up to leave after paying, he handed me my glasses saying: “This is yours.” The entire interaction felt awkward and unfriendly. The other waitress also never apologized at any point. Overall, while parts of the food were enjoyable, the lack of hospitality and the confrontational way feedback was handled completely ruined the evening for us. Sadly, we will not return.

A truly terrible experience from beginning to end. The restaurant originally started with a vegetarian concept, but it seems they decided to expand the menu by adding dishes without any real logic behind them, resulting in confusing and poorly executed combinations. Every dish had far too many ingredients that completely overpowered each other. The eggplant, for example, was buried under tomatoes, feta and several other toppings, to the point where you could barely taste the eggplant itself. The same happened with the cheese, which was served with so much jam that it completely overwhelmed everything else. The pimientos were, unfortunately, probably the worst we’ve ever had. We thought the main courses might make up for it, but somehow they were even worse. The chicken tasted and looked like something you would get in a cafeteria, the sea bass felt like a supermarket product, and the meat served with another dish tasted like minced meat that had just been defrosted and cooked on the spot. The overall quality was extremely poor compared to what you would expect from a restaurant like this. The drinks were just as disappointing. We ordered two different bottles of wine and could barely drink either of them. The cocktail tasted like packaged supermarket juice. But the worst part was the service. What makes their attitude even more unacceptable is that we never argued with the staff, raised our voices or spoke disrespectfully to anyone. We simply asked if we could try a different wine when we didn’t like the first one, and at one point asked if we could have the cheese without the jam on top. Those were completely normal and polite requests. Despite this, the staff were rude and unpleasant from the moment we arrived. We were immediately told that, because we were late, we had only ten minutes to order. Ironically, during those same ten minutes, nobody was paying attention to us while members of the staff were standing around talking to each other. The attitude continued throughout the evening. At one point, the owner even came over and literally removed the chair from one of the people at our table. When we expressed our disappointment with the wine, one of the waiters responded with something along the lines of, “If you don’t know how to drink wine, don’t order it.” An incredibly arrogant and unprofessional way to speak to customers, especially considering that we had been polite throughout the entire evening. Disappointing food, terrible wine and cocktails, and an even worse attitude from the staff. One of the most unpleasant restaurant experiences we’ve ever had. I would definitely not go back or recommend it.

Sa Punta was easily one of the highlights of our trip. From the moment we arrived, every member of the team made us feel genuinely welcome and went above and beyond to make the evening special. The service was flawless, warm, attentive, and professional without ever feeling overbearing. The food was exceptional and every dish was beautifully prepared and full of flavour. The real standout of the evening, however, was the sommelier. His knowledge, passion, and recommendations elevated the entire experience and made our dinner even more memorable. If you are looking for outstanding food paired with truly world class hospitality, Sa Punta is an absolute must visit.

We had such an incredible time at Patchwork! The rooftop vibes were absolutely perfect — great atmosphere, amazing food, and the most beautiful sunset setting behind the mountains. Everything just came together so effortlessly. Definitely a place we’ll be coming back to again!

It’s a lovely restaurant overlooking the boats in the bay. The staff are friendly. There are multiple levels, on the first floor is Mediterranean food, upstairs is Lebanese food. We went upstairs and I have to say, the food was absolutely disappointing. We started with a Fatoush salad, however what we got was a bowl of mixed salad greens with no dressing. Almost inedible. The 2nd dish we tried was the minced lamb kabob, this was actually pretty good except they sided it with plain white rice , not even a trace of flavour and a few mushy tomato chunks. The “main course” for 21 euros came out as a soggy mixed greens sandwich in a small pita. We really should not have eaten it in retrospect, it was so bad. The view is not worth this much bad food. Come for a drink to enjoy the ambience but stay far away from the food.

Fantastic experience in Sa Punta restaurant. We sat in the Mediterranean part. We had starters and main which were excellent. DJ also played some great tunes.

We went for dinner and had a great meal. For starters, we had ceviche, tuna, and avocado. For main courses, we had fish, pasta, delicious mashed potatoes, tomatoes, and delicious broccoli. I had a pornostar. The view from the restaurant is beautiful at sunset. I was very well attended to by a very attentive lady. I recommend it.

We had a wonderful experience from start to finish. Upon arrival, we received a very warm welcome and were invited to enjoy a glass of champagne in the lounge, accompanied by a delicious amuse-bouche. The atmosphere was fantastic, with a beautiful ambiance and exceptionally friendly staff. Afterwards, we were seated in the stunning indoor garden, which made the dining experience even more special. A special thank you to Sergio, who provided outstanding service throughout the evening. He was attentive, professional, and genuinely made us feel welcome. The restaurant also has a fantastic children’s playground, which is a huge plus for families. Both the food and the drinks were absolutely delicious and exceeded our expectations. Thank you, Sergio, and the entire team for an unforgettable evening. We will definitely be back!

Amazing experience from start to finish. We had the kale salad, scallops, and the vegetarian kebab, and every dish was delicious, fresh, and beautifully presented. The service was super fast, attentive, and friendly, and the atmosphere was lovely. We would happily come back!

A wonderful surprise! Beautiful setting, excellent food, and incredibly friendly service. We had dinner here on the last night of our vacation, and it was the perfect way to end our holiday. Highly recommended!

Absolutely phenomenal evening! Worth every penny, the restaurant is a little oasis a short taxi from Santa Eulalia. The menu is incredible and based on gorgeous chargrilling. We had mushroom shawarma, chicken thighs with saffron, stunning miso aubergine & beetroot/orange salad with goats cheese. The chocolate, bread, olive oil & salt was…! Finished with liquid deserts – we couldn’t have asked for a better evening. Service was impeccable. Put this on your list for dinner!

What an absolutely beautiful welcome My friends had told me about this restaurant @luum_ibiza and they had heard good things. Sometimes when somewhere is that beautiful, you are never quite sure what the welcome is going to be like, especially when you turn up looking like I did! I had been walking for hours, so I was certainly not dressed as I would have chosen to be for somewhere as beautiful as this. I was in flip flops and a dress, carrying a shopping bag with tomatoes, an iceberg lettuce and a cucumber from the vegetable shop next door! It was not my intention to go in but i needed help getting a taxi home so I thought I would just walk in and ask if they could help me. I was greeted by two absolutely beautiful women who were just so welcoming. I explained i needed assistance as the taxi app did not know the location. This is normal they said and and they were immediately, “Of course, come in, come and see the garden.” They sat me down, brought me an Aperol Spritz and just said, “Relax, this is your home.” And honestly, I just instantly felt calm. I had walked in not really knowing what to expect, and instantly I felt completely at ease. Not for one second did they make me feel uncomfortable or out of place. Quite the opposite. And every single person I came across was exactly the same. The people around the fire cooking area, behind the bar, everyone working there. The smiles, the way they looked at you, the genuine warmth. They were just gorgeous inside and out I have worked in hospitality for many years and have been lucky enough to work with some amazing people, so I really notice good hospitality. And these people are incredible. And the restaurant itself! From the outside it is actually quite unassuming, sitting alongside the road. You really have no idea what is behind those doors. They have created this incredible little oasis inside. The garden, the decor, the open fire, the music, everything. You walk in and it feels calm and magical Cannot wait to eat here, the food looked amazing xxxxxxxx❤️❤️. Alethea, The Popup Kitchen, Lyme Regis, England xx

What a beautiful atmospheric beach restaurant. Very good food, lovely friendly service and staff. And when we went yesterday the beach was perfect too. Ñora also has beach chairs and umbrellas and food and drinks are served there too. Lovely experience and we will be back (probably soon!) Thank you 🙏🏻

Great food for a reasonable price and good Sangria Cava. Highly recommended

We are here for the second day in a row, and it quickly became my new favourite place around here. The service is pristine, the food is creative and beautifully executed, and the whole experience feels both relaxed and refined. This place won’t stay a hidden gem for very long!

Really good food. Lovely location.

Great beach front restaurant good selection of meat and seafood dishes. Nice wine choices. Excellent value for money and friendly staff…wirth a visit